Welcome to Chef James' unique food gallery, where culinary artistry meets innovation. Each dish is a masterpiece crafted with passion and creativity, showcasing Chef James' unparalleled skill and dedication to redefining flavors.
Local Blue Fin Tuna with black rice, stir-fried, mushrooms, and asparagus with mango salsa
Roasted, Beets, Pickled Onions, Buratta and Seeded Crackers
Corn cake on zucchini noodles with tomato sauce and pesto
Farmers market, roasted vegetable dinner
Arugula salad with roasted squash, cherries, almonds and balsamic vinaigrette
Maitake Mushroom with Sautéed vegetables and Roasted Corn Purée
Fresh berry salad with field greens, almonds and Chinese five spice dressing
Roasted Beets with Lentils
Farmers market, salad bowl with Whole Grains and Ram Vegetables
Beets and radishes local greens and Walnuts
Roasted squash with lentils, goat cheese, and pesto