A Chef That Supports Local Goods and Your Healthy Lifestyle
I am an innovative and private chef with more than 30 years of professional experience. I dedicate myself to supporting and sourcing from local farmers while catering for events and providing vacationers with home cooking.
Currently, I am committing to the local farming community and have contracts with local farmers, farm box companies, and community groups. It allows me to use only healthy ingredients for my recipes.
Dedicated to Culinary Excellence and Health
I also graduated with a degree from the California Culinary Academy. As a father of two kids, I feed my family healthy and inexpensive food without reducing its quality.
With a background in meal planning for events and my kids, I am a well-versed chef in plant-based and restrictive diets. My goal is to bring a unique perspective when serving people focused on health and nutrition by cooking inexpensive, local, and healthy food.