About Chef James Adams

With three decades of experience as a professional chef, Chef James has captivated the palates of the Santa Barbara community while also fostering a deep appreciation for fresh and wholesome cuisine. His innovative culinary creations have left a lasting impression, reflecting his unwavering passion. James embarked on his culinary journey by completing his education at the prestigious California Culinary Academy, as well as the renowned Le Cordon Bleu cooking schools in 1995. His quest for knowledge led him to train under exceptionally accomplished chefs and to serve in distinguished hotels across San Francisco, Palm Springs, and Aspen, Colorado.

Having rooted himself in Santa Barbara 25 years ago, Chef James first ventured as a restaurant owner and catering entrepreneur. However, his path evolved over the past two decades as he transitioned into a private chef. Beyond crafting delectable dishes, Chef James commits himself to enriching the local community. He achieves this through advocacy for local agriculture, supporting regional farmers, and generously volunteering his culinary expertise to local nonprofit organizations. Through his culinary journey, Chef James has not only tantalized taste buds but also left an indelible mark on the hearts of those he serves.

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5027 Calle Sonia
Santa Barbara, CA 93111

Phone: (805) 698 - 7464

Monday - Friday: 8:00am - 10:00pm
Saturday - Sunday: 8:00am - 11:00pm

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